About
Anner Sluijter
Anner Sluijter, born on March 19th, 1988 in Gouda
(The Netherlands), is the man behind Culinary Adventures.
After washing dishes and working as an assistent in the kitchen, Anner decided to go to culinary school in 2007 and become a professional chef.
Ever since he has worked in all sorts of restaurants, mainly focussed on high end culinary experiences. Some of them are awarded with Gault Millau points and/or Michelin stars.
As a head chef Anner worked up multiple restaurants to be awarded within the top 500 restaurants of The Netherlands.
Slowly it was time for a change. After three years as a head chef for a gourmet restaurant, Anner started Culinary Adventures. A company created based on culinary top level and adventure combined.
From looking for truffles in Montelimar to working in Antarctica, nothing is too much for Anner, as long as he can continue to challenge and broaden his culinary horizons.
Experience
Internships
De Librije*** Michelin – Zwolle
De Lindehof ** Michelin – Nuenen
Freelance
Yacht chef – see yachting
Freelance Chef at Famous Flavours Amsterdam
(Collaborations with Sergio Herman*** Michelin,
Jacob Jan Boerma*** Michelin and many others)
Culinary Consultant/Interim Head Chef
Restaurant “De Zalm” in Gouda, Greens Restaurant The Hague
Private dining chef
Contract
Grand Restaurant Karel V – Utrecht
* Michelin – Chef de partie
Restaurant HanTing Cuisine – The Hague
* Michelin – Chef de partie
Seinpost – Scheveningen
* Michelin – Chef de partie
De Dyck – Woubrugge
Top 500 Dutch Gastronomy – Head Chef
– For more experience & references, please get in touch –
Culinary Adventures
In 2018 Anner started with Culinary Adventures; a company with adventurous high level culinary experiences as a focal point.
Culinary Adventures offers services that Anner can offer as a private chef, high end catering, culinary consultancy, private dining and workshops.
Anner is also available as a certified yacht chef, with experience on different motor- and sailing yachts. See yachting for more information.
