interim chef for your restaurant
Kitchen optimalisation or menu advise
Workshops and outdoor adventures
Are you looking for a chef who can offer a helping hand in your restaurant temporary because of holidays or extra workload? Anner takes his bag full of (Michelin) experience with him when he joins your team!
An interim job, temporary project or a fixed working day available? Get in touch with Anner by phone or email to discuss the details.
Besides working as a chef, Anner has broad experience as a culinary consultant.
By his structured method of observation, inventarisation, mobilisation and implementation, there is a plan for improvement for every kitchen. Anner will share his fresh and realistic view on your restaurant by analysing within – but also outside of – the kitchen.
With his structured step-by-step plan and evaluations during the process, together you can build and improve.
Anner is also availble for advise on your menu or kitchen appliances.
Restaurant quality dinner, but at home? This is possible!
A fully fitted dinner with a table setting, a walking dinner for larger groups or caterer menu’s; Anner can help you out.
Please get in touch to discuss your wishes and get a personalized quote.
Culinary Adventures, it’s all in the name.
Go out together and see what nature has to offer in every season.
Picking wildflowers, looking for truffles in France or fishing for the Dutch ‘Oosterschelde’ lobster close to Anners’ hometown.
Do you have any other culinary adventure you want to discuss? Please let us know!